My grandfather did everything manually and by memory. He kept line of the cafés inventory, payroll, and marketing coupons on a notepad. According to (Baltzan &type A; Phillips, 2009, p. 21) in ball auberge for an organization to survive or thrive, it mustiness create a competitive service. A competitive advantage is a harvest-time or service that an organizations customers place a greater value on than interchangeable offerings from a competitor. The café caper has declined steadily over the past v years because of businesses such(prenominal) as Starbucks moving a ward off away. I will do major renovations to bring the café up to the impertinently mi! llennium. The purpose of the renovations is to create a new and alone(p) café that customers from all over the world would indispensability to come in to visit. I will...If you want to get a full essay, order it on our website: OrderCustomPaper.com
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